Roast sirloin of beef
When buying a quality piece of beef like this, you need do nothing more than rub it with a little olive oil and season it generously before putting into a very hot oven. The fat will baste the meat...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.warwicksbutchers.com.
Ingredients
- 2kg Beef Sirloin Roast
- 2 tbsp olive oil
- a few rosemary sprigs, leaves chopped
- sea salt
- fresh ground pepper
- 2 banana shallots, peeled and thinly slices
- 1 garlic clove peeled and crushed
- 1 -2 tbsp of balsamic vinegar
- 150ml red wine
- 500ml beef stock
- a few tarragon sprigs, leaves chopped.
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