Carrot soup with pike perch

Carrot soup with pike perch

fooby.ch

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Cooking tools:

  • Blender
  • Saucepan
  • Nonstick skillet
  • Tweezers
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Serving bowl

Ingredients

  • 2 tbsp olive oil
  • 1 onion
  • 500 g Pfälzer carrots
  • 3 dl white wine
  • 4 dl vegetable bouillon
  • salt
  • pepper
  • 4 pike-perch fillets (each approx. 100 g)
  • 1 tbsp lemon juice
  • ½ tsp salt
  • a little pepper
  • 3 tbsp parsley

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