Pike Soup

Name: Pike Soup
Total time: 65 min
Ingredients: salt; 1 pike, cut into 4-5 pieces; 1 tablespoon vegetable oil; 1 medium onion, minced; 1 tablespoon tomato paste; 2 medium carrots, diced; 1 medium red bell pepper, diced; 1 small celery root, diced; 2 medium potatoes, cubed; 1 chili, chopped; pepper; 2 cups of canned tomatoes; 2 anchovies; ½ cup lemon juice; 1 tablespoon white wine vinegar; 1 teaspoon dried tarragon; ½ cup parsley, chopped

sodelicious.recipes

Have you cooked with pike before? Use the poaching liquid to enrich the broth with veggies, especially with potatoes and celery root which go great in a fish soup. The latter’s flavor is a great...

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