Carrot Soup with Dill Pesto
Carrot Soup with Dill Pesto recipe: Try this Carrot Soup with Dill Pesto recipe, or contribute your own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 tb Pine nuts
- 4 lg Carrots; thinly sliced
- 1 c Packed coarsely chopped
- 4 c Canned low-salt chicken
- 1 1/4 ts Dill seeds
- 1 lg Onion chopped
- 2 tb olive oil
- 2 tb Unsalted butter; (1/4 stick)
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