BURRATA SALAD | SALADS | FRESH FOOD | HOMEMADE
Why buy burrata when you can make it in your very own kitchen. Two of Galbani's fabulous cheese combine to create one amazing burrata salad.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Refrigerator
Ingredients
- 10 to 12 ounces Galbani® Fresh Mozzarella, diced
- 12 ounces Galbani® Classic Ricotta Cheese
- 2 Tablespoons light olive oil
- 1 teaspoon kosher salt
- 2 teaspoons lemon zest
- 1 Cup cherry tomatoes, halved
- 10 fresh basil leaves
- 2 Tablespoons olive oil
- 1 Tablespoon balsamic glaze or vinegar
- 2 teaspoons fresh pesto
- pinch of kosher salt
- pinch of black pepper
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