Curry Carrot Soup with Shrimp

Ingredients

• 2 T avocado oil
• 1 T minced lemongrass, remove outer layer before mincing
• 2 T minced fresh ginger
• 5 garlic cloves, minced
• 2 T red curry paste
• 16oz carrots, peeled, ends trimmed, and thinly sliced
• 2 limes, juiced
• 4 C chicken broth
• 3 C full fat coconut milk
• 2 1/2 tsp sea salt
• 1 lb shrimp, peeled and deveined
• pepitas
• cilantro