Carrot Ginger Soup with Coconut Roasted Shrimp Recipe - (4/5)

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, coarsely chopped
• 4 large carrots (3/4 pound), chopped
• 1 tablespoon finely grated ginger
• 1/2 teaspoon crushed red pepper
• 3 cups low-sodium chicken broth
• 3 tablespoons soy sauce
• 2 tablespoons fresh lime juice
• 2 tablespoons light brown sugar
• 1 tablespoon smooth peanut butter
• 1 teaspoon Asian sesame oil
• 1 cup skim milk
• 1/4 cup light coconut milk
• Kosher salt and freshly ground pepper
• 16 large shrimp, shelled
• 1 1/2 tablespoons shredded coconut
• Pinch of cayenne pepper