Thai Shrimp Coconut Curry Soup - Keto Meals and Recipes

Ingredients

• 32 g (2 tbsp) coconut oil
• 100 g (1 large) red bell pepper, thinly sliced
• 100 g (1 large) yellow bell pepper, thinly sliced
• 70 g (1/2 medium size) red onion, thinly sliced
• 18 g (3 tsp) green or red curry paste
• 28 g (2 tbsp) freshly grated ginger
• 15 g (3 tsp) garlic - grated
• 960 g (4 cups) chicken bone broth or stock
• 32 g (2 tbsp) tomato paste
• 30 g (2 tbsp) fish sauce
• 10 g (2 tsp) gold sweetener
• 400 ml (13.5 fl oz) 1 can coconut cream
• 780 g (27 oz) medium shrimp, peeled and deveined
• 1 tbsp dried basil leaves
• 4 g (¼ cup) fresh coriander/cilantro leaves - chopped
• 38 g (2 tbsp) freshly squeezed lime juice
• 3 g (½ tsp) or to taste salt ground fine
• ½ tsp white or black pepper – or to taste