Lasagna - Gluten Free Society %

Ingredients

• 1/2 pound ground beef 92% lean (you can use Italian sausage if you prefer)
• 2 tablespoons olive oil
• 1/2 a yellow onion, diced
• 3 cloves garlic (minced)
• 1 28 oz can crushed tomato
• 1 tablespoon fresh chopped oregano (or 1 teaspoon dried)
• 1/2 teaspoon dried hot pepper flakes, or to taste
• 1 9 oz package no-boil almond flour lasagna sheets (brands like Cappello's)
• 1 8 oz package almond ricotta (I used Kite Hill)
• 1 8 oz package cashew mozzarella, shredded (brands like Miyoko's)