Skillet Steak Tips with Cheesy Roasted Potatoes and Mesclun Salad
This inexpensive weeknight steak dinner isn't shy on flavor.
Keywords
- Weeknight
- Main Courses
- Beef
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Parchment paper
- Paper towel
- Aluminum foil
- Plate
Ingredients
- 1 1/2 pounds Yukon Gold potatoes, unpeeled, sliced ¼ inch thick
- 6 tablespoons extra-virgin olive oil, divided
- 2 1/2 teaspoons kosher salt, divided
- 1 1/4 teaspoons pepper, divided
- 2 ounces feta cheese, crumbled (½ cup)
- 4 scallions, white parts minced, green parts sliced thin
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 2-inch chunks
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 5 ounces (5 cups) mesclun
- 3 radishes, trimmed and sliced thin
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