Summer Peas with Lemon Thyme Oil & Smoked Lardo
Luke Burgess recipe for summer peas, lemon thyme oil and smoked lardo.
Ingredients
- 600 gm freshly podded peas (about 1kg unpodded)
- 150 gm smoked lardo, finely diced (see note)
- Lemon thyme oil
- 100 ml grapeseed oil
- 1 cup (loosely packed) lemon thyme
- 2 tsp extra-virgin olive oil
- 10 gm raw honey
More Like This
Summer Salad with Lemon Thyme Chicken Recipe - (5/5)
keyingredient.com
Pan roasted leeks with pears and thyme Recipe | Veg Box People
vegboxpeople.org.uk
Grilled Lemon and Thyme Lemonade
crecipe.com
Grilled Asparagus with Lemon - Chopped
chopped.com
Marinade: A Lemon-Herb Summer Sauce to Give Your Protein Some Zest
besthealthmag.ca
Arakas Latheros (Greek Peas with Tomato and Dill) Recipe | Samsung Food App
app.samsungfood.com
Baked Lemon Herb Cod with Asparagus and Potatoes -
fugosa.com
Grilled Peas Recipe BBQ Side Dish | olivemagazine
olivemagazine.com