Baked Lemon Herb Cod with Asparagus and Potatoes -

Ingredients

• 6 oz cod fillets
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp lemon zest
• 2 cloves garlic, minced
• 1 tbsp fresh parsley
• 1 tsp fresh thyme leaves
• Salt and black pepper, to taste
• 12 oz baby potatoes
• 1 tbsp olive oil
• 1/2 tsp smoked paprika
• 8 oz asparagus
• 1 clove garlic, minced
• Lemon slices