Arakas Latheros (Greek Peas with Tomato and Dill) Recipe | Samsung Food App
Arakas latheros is a traditional Greek recipe for peas with tomato and dill cooked in lots of olive oil and served with crusty bread and feta.
Ingredients
- 3 tablespoons olive oil
- 6 green onions, chopped
- 1 (16 ounce) package frozen peas
- 1 cup crushed tomatoes
- 1 potato, peeled and cut into wedges
- 0.5 cup chopped fresh dill
- salt and ground black pepper to taste
- 0.5 cup water, or as needed
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