KIBBEH (Kibe) - COOK WITH FAIZA
KIBBEH (Kibe) - Ú©Ø¨Ø¨Û - किबà¥à¤¬à¥‡à¤¹Kibbeh is a raw lamb dish frequently served as part of a meze in Syria and Lebanon, garnished with mint leaves and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithfaiza.net.
Ingredients
- Outer Coating:
- 1: bulgur wheat 2 cups (washed & soaked in water for 30 minutes)
- 2: onion 1 large
- 3: beef mince 700g
- 4: cumin powder 1ts (heaped)
- 5: crushed black pepper 1 ts (heaped)
- 6: salt 1&1/2ts
- Filling:
- 1: beef mince 300g
- 2: onion 1 large (finely chopped)
- 3: pine nuts 3tbs
- 4: crushed black pepper 1 ts (heaped)
- 5: salt 1 ts (heaped)
- 6: cinnamon powder 1 ts
- 7: oil 2tbs
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