Kibbeh Bil Sanieh (Baked Kibbeh) - Simply Lebanese
Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed...
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Cooking tools:
- Food processor
- Spice grinder
- Oven
- Mixing bowl
- Skillet
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 1 cup Fine Bulgur
- 1 lb. Ground Beef (Extra Lean beef, ground 3x)
- 1 cup Kamoune (*See Ingredients Below)
- 1½ cups Hot Water
- 2 tsp. Salt
- 1 tsp. Kibbeh Spice Mix
- 1 tb. Pine Nuts (for décor)
- 3 tb. Olive Oil
- 1 lb. Ground Beef
- 1 lg. Onion (Chopped)
- 3 tb. Canola Oil (or Avocado)
- ¼ cup Pine Nuts
- 1 tb. Seven Spices
- 1 tsp. Salt
- ½ tsp. Black Pepper
- ½ Onion
- ¼ cup Red Bell Pepper
- ½ cup Mint Leaves
- ½ tsp. Dried Marjoram
- 1 tb. Kibbeh Spice Mix
- 1 tsp. Fresh Habanero (or Chili Pepper)
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