Baked Lamb Kibbeh (Kibbeh-bel-Sanieh) - Rouba Shahin Middle Eastern Cooking

Name: Baked Lamb Kibbeh (Kibbeh-bel-Sanieh) - Rouba Shahin Middle Eastern Cooking
Total time: 100 min
Ingredients: up 2 cups water approximately; 400 grams fine cracked wheat bulgur; 750 grams lean lamb pieces; 3 teaspoons salt; 4 ice cubes; 1 onion; ¼ cup packed marjoram leaves about 4 grams; ½ cup firmly packed mint about 8 grams; 1-2 chili peppers; ½ red capsicum about 86 grams; ½ cup firmly packed basil leaves about 10 grams; 3 teaspoons bharat spice mix; 1 teaspoon cumin; 2 teaspoons salt; ¼ cup olive oil; ½ cup pine nuts; 2 onions finely chopped; 700 grams lamb mince; 2 teaspoons bharat spice mix; 2 teaspoons sumac; A drizzle of pomegranate molasses

roubashahin.com.au

Into cozy flavours? My Baked Lamb Kibbeh is a must-bake hit. Dive in!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.

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