CRAB SOUP WITH SPONGE GOURD AND MALABAR SPINACH
© 2018 - Vnifood
Ingredients
- 250 gr of pre-ground river crab, set aside crab roe
- 1 sponge gourd of about 200 gr
- 200 gr malabar spinach
- 1 tsp minced shallot
- Fish sauce
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