Maryland Crab Soup | Saveur

Ingredients

• 3 carrots, peeled and chopped
• 1 medium boiling potato, peeled and cubed
• 1 medium yellow onion, peeled and chopped
• 1 stalk celery, trimmed and chopped
• ¹⁄₂ lb. green beans, trimmed into 1" pieces
• 1 cup fresh corn kernels (about 2 ears)
• 1 cup fresh or frozen lima beans
• ¹⁄₂ cup fresh or frozen peas
• 4 tbsp. Worcestershire sauce
• 2 tbsp. Old Bay seasoning
• 1 ¹⁄₂ tbsp. dry mustard
• pinches red pepper flakes
• 1 (28-oz.) can whole peeled plum tomatoes
• 1 lb. jumbo lump crabmeat
• Salt and freshly ground black pepper