All-American Chocolate Ice Cream | Borden Dairy | Borden Dairy
Instructions In medium saucepan, combine sugar, cocoa, flour and salt; stir in Borden Vitamin D Milk and eggs.
Ingredients
- 2 cup sugar
- 2/3 cup Hershey’s Cocoa
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 cup Borden Vitamin D Milk
- 2 eggs, slightly beaten
- 1 tablespoon vanilla extract
- 1 quart Borden Light Cream
- 1/2 pint Borden Heavy Whipping Cream
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