Quick Brown Sauce Recipe | James Beard Foundation
This versatile sauce is a version of the classic French brown sauce, which forms the basis for many of the classic French dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Ingredients
- 3 tablespoons unsalted butter
- 3 shallots, finely chopped
- 1 cup dry red wine
- One 10 1/2-ounce can beef broth
- Pinch of dried thyme
- 3 tablespoons butter, softened
- 3 tablespoons flour
- Salt
- Freshly ground black pepper
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