Quick Beef Burgundy | America's Test Kitchen

Name: Quick Beef Burgundy | America's Test Kitchen
Total time: 30 min
Ingredients: 2 pounds sirloin steak tips, cut into 1-inch chunks; Salt and pepper; 4 slices bacon, chopped; 8 ounces cremini or white mushrooms, quartered; 1 cup frozen pearl onions, thawed; 3 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 cups red wine; 1 cup low-sodium chicken broth; 2 teaspoons minced fresh thyme

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This classic French recipe can take hours to prepare. We did it in less than 30 minutes.

Keywords

Main Courses
French
Europe
Beef
Meat
Weeknight
Stews

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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