Cinnamon Swirl Bread
There is nothing better than the smell of fresh baked cinnamon swirl bread on a crisp fall day. This recipe is super easy, and it yields two loaves. Use the second loaf to make French Toast! Feel...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ashbournefarms.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Loaf pan
- Pastry brush
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 4 ¾ cups of bread flour
- 1 ¼ tsp of salt
- 1 ¾ tsp of granulated sugar
- 2 tsp of instant yeast
- 1 ¾ cups of whole milk (room temp.)
- 11 tbsps unsalted butter, softened
- ½ cup of granulated sugar
- 2 ¼ tsps of ground cinnamon
- ¼ tsp of ground Allspice (optional)
- ¼ tsp of ground Cardamom (optional)
- 1 large whole egg
- 2 oz of water
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