Cinnamon Swirl Bread Recipe
Classic Cinnamon Swirl Bread fills your home with warmth and sweetness. Perfect for holidays or breakfast, this versatile recipe is easy to make and great for classic French Toast too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.averagebetty.com.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Loaf pan
- Cooling rack
- Pastry brush
- Saucepan
- Skillet
- Oven
- Stove
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Measuring cup
- Measuring spoon
- Chef's knife
- Spatula
- Cutting board
- Airtight container
- Whisk
- Fork
Ingredients
- 1 1/4 – 1 1/2 cups unbleached, all-purpose flour
- 1 cup whole wheat flour
- 1 tsp yeast (rapid rise)
- 1 1/2 tbsp sugar
- 1 1/2 tbsp butter
- 3/4 cup milk
- 1/4 tsp salt
- 1 large egg
- melted butter (for brushing top)
- 1/4 cup sugar
- 1 1/2 – 2 tsp cinnamon
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