Chocolate Christmas house | Sainsbury`s Magazine

Ingredients

• 100g Belgian dark chocolate
• 400g soft unsalted butter
• 300g caster sugar
• 100g golden syrup
• 2 large eggs, lightly beaten
• 700g plain flour
• 100g cocoa
• icing sugar, for rolling
• 1 x 500g pack ready-to-roll soft white icing
• 1 x 500g pack royal icing sugar
• 2 x 70g packs white chocolate buttons
• gold and silver stars from Sainsbury’s gold and silver sprinkle assortment
• 1 x 160g pack Rowntree’s Jelly Tots
• 1 x pack each 12 gingerbread men cake decorations*, chocolate beans, dolly mixtures, Dr Oetker jelly slices
• baking paper
• a rolling pin
• a cereal packet for cardboard templates
• a small pizza cutter or sharp knife
• a small star biscuit cutter
• a Christmas tree biscuit cutter
• 25-26cm flat square cake board
• a large piping bag and 5mm nozzle