Chocolate profiterole Christmas puddings | Sainsbury`s Magazine

Chocolate profiterole Christmas puddings | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chocolate profiterole Christmas puddings

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Ingredients

  • 125g plain flour
  • 25g cocoa
  • 2 tsp caster sugar
  • 100g butter, in small pieces
  • 3 large eggs, lightly beaten
  • 300ml whipping cream
  • 1 tbsp icing sugar
  • 1 tsp brandy (optional)
  • 2 x 100g bars Taste the Difference Belgian white chocolate, in pieces
  • 50g ready-to-roll green icing
  • 15g ready-to-roll red icing

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