Dilly Potato & Egg Salad Recipe: How to Make It

Ingredients

• 4 pounds medium red potatoes (about 14), peeled and halved
• 5 hard-boiled large eggs
• 1 cup chopped dill pickles
• 1 small onion, chopped
• 1-1/2 cups mayonnaise
• 1 teaspoon celery seed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Paprika