How to Make an "Underwater Love" Citrus Aperitivo - Appetito

How to Make an "Underwater Love" Citrus Aperitivo - Appetito

appetitomagazine.com

It's time for another cocktail recipe with our aperitivo expert, Riccardo Massetti, who shares a refreshing drink to try this weekend.

View full recipe on appetitomagazine.com

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Cooking tools:

  • Cocktail glass
  • Bar spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 1/3 part Dry Vermouth
  • 1/3 part Cedrata (bottled Italian citrus drink)
  • 1/3 part Prosecco
  • 1 lemon slice

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