Cauliflower Rice Bowl with Ground Turkey and Vegetables - Hormel Foods

Ingredients

• 1 head cauliflower, leaves and stem removed, coarsely chopped
• 3 tablespoons olive oil, divided
• 1 zucchini, chopped
• 1 onion, chopped
• 1 (3.5-ounce) package shiitake mushrooms, chopped
• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 1 tablespoon soy sauce; plus, more for serving, if desired
• ½ tablespoon tablespoon sesame oil; plus, more for serving, if desired
• Suggested accompaniments; kimchi, gim (roasted seaweed sheets), diced scallions and toasted sesame seeds