Yellow Cauliflower Rice and Shawarma Bowl - Kosher.com

Ingredients

• 2 tablespoons oil
• 2 sweet onions, diced
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1/2 teaspoon Pereg Cumin
• 14 ounces Beleaves Frozen Riced Cauliflower
• 1 and 1/2 pounds boneless, skinless thighs
• Pereg Shawarma Spice
• oil
• 1 (8-ounce) bag red cabbage
• 1 tablespoon oil
• 1 tablespoon vinegar
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 cucumber, very finely diced
• 1 red pepper, very finely diced
• 1/2 red onion, very finely diced
• juice of 1 lemon (or about 3 tablespoons Tuscanini Lemon Juice)
• 1/4 cup chopped fresh parsley or 3 cubes Gefen Frozen Parsley
• hummus, for drizzling