Sautéed Turkey Stir-Fry Bowls | Meals You Love
Flavorful ground turkey and crisp vegetables tossed in a savory low-carb sauce, served over fluffy cauliflower rice for a healthy and satisfying meal.
Ingredients
- 2 tablespoon olive oil (divided)
- 1.5 pound ground turkey (lean)
- 1 yellow onion (diced)
- 2 clove garlic (minced)
- 1 head broccoli (chopped into small florets)
- 1 red bell pepper (thinly sliced)
- 0.5 cup tamari
- 1 tablespoon rice vinegar
- 1 teaspoon fresh ginger (grated)
- 0.5 teaspoon red pepper flakes
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 24 ounce riced cauliflower
- 0.25 cup fresh cilantro (chopped, for garnish)
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