BBC Food - Recipes - Mussel and pea paella
A really simple version of paella, but with all the wonderful flavours and textures you'd expect to find. This is designed to be a low cost recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 2 tbsp olive oil
- 2 onions , finely sliced
- salt and black pepper
- 2 garlic cloves, finely sliced
- ¼-½ tsp chilli flakes, to taste
- 200g/7oz tinned tomatoes
- 250g/9oz paella rice
- 500ml/18fl oz chicken or vegetable stock
- 175g/6oz cooked mussels
- 200g/7oz frozen peas , defrosted
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