Mushroom Stuffed Baked Red Snapper | Paula Deen

Ingredients

• 1/2 lb or 1 (8 oz) can stems and pieces fresh mushrooms
• 4 tablespoons divided Butter
• 1/2 cup finely chopped celery
• 5 tablespoons minced divided onion
• 1 (8 oz) can drained and chopped water chestnuts
• 1/2 cup soft breadcrumbs
• 1 lightly beaten egg
• 1 tablespoon soy sauce
• 1 tablespoon chopped fresh parsley
• 2 2 1/2 lb oven ready gutted, scaled, and cleaned whole red snappers
• 1/2 cup dry white wine
• 3/4 cup water