Baked Stuffed Snapper Recipe | Success® Rice

Ingredients

• 1 bag Success® White Rice
• 1/2 cup mushrooms, sliced
• 1/2 cup water chestnuts, chopped
• 1/4 cup green onion, thinly sliced
• 1/4 cup pimiento, diced
• 2 tbsp parsley, chopped
• 1 tbsp lemon peel, grated
• 1/8 tsp ground black pepper
• 1 red snapper (approximately 1lb), cleaned and butterflied
• non-stick cooking spray
• 1 tbsp margarine, melted