Vegetable lasagne

Name: Vegetable lasagne
Total time: 120 min
Ingredients: 1kg sweet potato (peeled and cut into chunks); 2 peppers (any colours you fancy), chopped; 3 tbsp olive oil (2 tbsp for roasting the veg and another 1 tbsp for frying); 4 spring onions, sliced; garlic (1x clove), finely chopped; 400g chopped tomatoes (1x tin); 1 tsp brown sugar; dried oregano (just a pinch); 200g spinach; 50g butter; 50g flour; 600ml milk; 8 lasagne sheets; parmesan cheese, grated

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A great family favourite and perfect if you like to cook extra to freeze...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.netmums.com.

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