Vegetable Lasagne
Vegetable Lasagne - Whatsupmum
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsupmum.ie.
Cooking tools:
- Lasagne pan
- Nonstick skillet
- Saucepan
- Microwave
- Microwave bowl
- Oven
- Stove
- Pot
- Steamer basket
- Colander
- Can opener
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Aluminum foil
Ingredients
- 1 cup spinach, washed and stalks removed
- 8 oz instant lasagne sheets
- 2 tablespoons grated Parmesan cheese or low-fat cheddar cheese
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, crushed, or 2 teaspoons minced garlic
- 1 cup mushrooms, sliced
- 1 small green pepper, chopped
- 1 tablespoon tomato paste
- 1 can beans, any variety, rinsed and drained
- 1 can tomatoes, undrained and mashed
- 1 teaspoon mixed herbs
- 1 ½ tablespoons margarine/butter
- 1 tablespoon white flour
- 1 ½ cups low-fat milk
- ½ cup grated low-fat cheese
- Pinch ground nutmeg
- Freshly ground black pepper
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