Crunchy, Crispy, Lightly Crumbed Chicken recipe by Fatima Mahomed

Ingredients

• 2 large pieces of chicken fillet cut into chunks, slight slits
• 1 teaspoon mixed ginger, garlic and red chillies paste
• ¼ teaspoon kashmiri red chilli powder
• ½ teaspoon chicken spice
• Pinch Aromat (a South African Spice)
• 1 egg
• 1 Tablespoon lemon juice or 1 small lemon freshly squeezed
• ½ teaspoon barbecue spice
• ¼ cup buttermilk
• After marination, next step...
• ¼ cup cake flour
• Pinch salt
• Pinch black pepper and Aromat (a South African Spice)
• 1 teaspoon chicken spice
• 1 teaspoon bbq Spice
• Pinch paprika
• ¼ teaspoon baking powder
• Pinch red chilli flakes
• 2 Tablespoon breadcrumbs
• ½ teaspoon mixed herb