Steamed Butternut Squash over Quinoa with Southwestern Tahini Sauce Recipe | Say Mmm

Ingredients

• 1/2 C. White Quinoa
• 1/2 C. Red Quinoa
• 2 1/2 C. Vegetable Broth (plus 1 tsp. of salt if you use no-salt added)
• 2 C. Butternut Squash, Peeled, seeded and cut into 3 / 8" Chunks
• 1 C. Carrot, 1 / 4” thick slices
• 2 1/2 C. Kale, No ribs and torn into bite-sized pieces (Packed)
• 1 C. Portobello Mushroom, Chopped
• 1/4 Cup Green Onions, Chopped
• 2 Tbsp. Roasted Pepitas, (pumpkin seeds) unsalted
• 1/4 C. Water
• 1/4 C. Tahini
• 1 Tbsp. Nutritional Yeast
• 2 tsp. Apple Cider Vinegar
• 2 tsp. Liquid Aminos
• 1 tsp. Liquid Smoke
• 3/4 tsp. Onion Powder
• 1/2 tsp. Smoked Paprika
• 1/4 tsp. Chili Powder
• 1/4 tsp. Ground Cumin