Quinoa, Butternut Squash and Kale Salad Recipe

Ingredients

• 1 cup Dry quinoa
• 1/2 Medium butternut squash
• 1 Zuchinni medium/large
• 2 cups Lacinato kale kale chopped
• 2 cups Italian parsley, chopped
• 2 tablespoons divided Extra virgin olive oil
• 1/2 cup Raisins
• 1/2 cup Medium red onion
• 1/4 cup Apple Cider Vinegar
• 1 Tablespoon Honey
• 1/2 teaspoon Cumin
• 1/2 teaspoon oregano
• 1/2 teaspoon sea salt
• 1/2 teaspoon chili powder
• black pepper to taste