5-Minute Mexican Corn Salad

Name: 5-Minute Mexican Corn Salad
Ingredients: 2 cans corn (15 ounces each (drained, or use 4 ears fresh corn with kernels cut off)); 1 can black beans (15 ounces (rinsed and drained)); 1 can hominy (15 ounces (rinsed and drained)); 1 can Ro*Tel Diced Tomatoes (10 ounces); 1 small green bell pepper (finely chopped); 2 tablespoons lime juice; 2 tablespoons olive oil; 1 1/2 teaspoons ground cumin; 2 tablespoons cilantro (finely chopped)

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Summers are a delightful time for simple, refreshing recipes, and this 5-Minute Mexican Corn Salad fits that bill perfectly. It brings back fond memories of

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Ingredients

2 cans corn (15 ounces each (drained, or use 4 ears fresh corn with kernels cut off))
1 can black beans (15 ounces (rinsed and drained))
1 can hominy (15 ounces (rinsed and drained))
1 can Ro*Tel Diced Tomatoes (10 ounces)
1 small green bell pepper (finely chopped)
2 tablespoons lime juice
2 tablespoons olive oil
1 1/2 teaspoons ground cumin
2 tablespoons cilantro (finely chopped)