Skirt Steak with Chimichurri Sauce (Entrana con Chimichurri)
Skirt Steak with Chimichurri Sauce (Entrana con Chimichurri) | Willie's Supervalu
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Ingredients
- 1 cup packed fresh Italian (flat-leaf) parsley leaves
- 1 teaspoon salt, divided
- 1/2 teaspoon ground black pepper, divided
- 1/2 cup Pure Wesson® Vegetable Oil
- 2 tablespoons fresh thyme
- 2 pounds beef skirt steak, cut into 6 pieces
- 2 tablespoons lime juice
- 1-1/2 teaspoons paprika
- 2 tablespoons fresh oregano leaves
- 4 cloves garlic
- PAM® Grilling Spray
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