Grilled Skirt Steak with Chimichurri Sauce
Grilled Skirt Steak with Chimichurri Sauce A perfect dish for simple Summer entertaining! How do you know if the steak is done?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Food processor
- Grill
- Zip-top bag
- Chef's knife
- Cutting board
- Serving platter
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup flat leaf Italian parsley, packed
- ½ cup fresh cilantro leaves, packed
- 3 cloves garlic, coarsely chopped
- 2 teaspoons chopped fresh oregano
- 1 shallot, quartered
- Pinch of crushed red pepper
- 6 tablespoons extra virgin olive oil
- 1 1/2 tablespoons sherry vinegar
- 2 teaspoons lemon juice
- Kosher salt
- freshly ground black pepper
- 2 pounds skirt steak
- Lemon wedges as a garnish
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