Saag paneer kedgeree recipe | Good Food
Combine two Indian-inspired classics in this paneer and kedgeree mash-up. It's a quick and easy veggie dinner that delivers two of your 5-a-day
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Ingredients
- 2 large eggs
- 1 tbsp vegetable oil
- 1 red onion finely sliced
- 115g paneer cut into 2-3cm, cubes
- 2 tbsp medium curry powder
- 250g frozen spinach
- 200g cooked coconut rice pouch
- ½ red chilli finely sliced (optional)
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