Spiced Basmati Rice Pilaf Recipe | Alex Guarnaschelli
This Spiced Basmati Rice Pilaf recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 cups basmati rice
- 2 tablespoons unsalted butter
- 1 large white onion, peeled and finely diced
- Kosher salt
- 3 cardamom pods, lightly crushed, black seeds removed and reserved, pods discarded
- 1/2 teaspoon ground cayenne pepper
- 2 teaspoons whole cumin seeds
- 1 teaspoon fennel seeds
- 1 cinnamon stick
- 2 bay leaves
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