Spiced Basmati Rice Pilaf Recipe | Alex Guarnaschelli

Spiced Basmati Rice Pilaf Recipe | Alex Guarnaschelli

www.foodnetwork.com

This Spiced Basmati Rice Pilaf recipe is a flavorful side that pairs with just about anything. Easy to make and endlessly satisfying. Get the recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Cooking tools:

  • Saute pan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Fork

Ingredients

  • 2 cups basmati rice
  • 2 tablespoons unsalted butter
  • 1 large white onion, peeled and finely diced
  • Kosher salt
  • 3 cardamom pods, lightly crushed, black seeds removed and reserved, pods discarded
  • 1/2 teaspoon ground cayenne pepper
  • 2 teaspoons whole cumin seeds
  • 1 teaspoon fennel seeds
  • 1 cinnamon stick
  • 2 bay leaves

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