Rice Pilaf Recipe with Basmati Rice
Find out how easy it is to make Rice Pilaf by using our recipe with aromatic toasted basmati rice cooked in stewed tomatoes and spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
Ingredients
- 1 cup Mahatma® Basmati Rice
- ¼ cup butter
- 1 onion, thinly sliced
- ½ green bell pepper, diced
- 2 cups stewed tomatoes, with juice
- salt
- ground black pepper
- 1 cup water
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