Creamy Tomato Soup Recipe - Los Angeles Times

Creamy Tomato Soup Recipe - Los Angeles Times

www.latimes.com

Like the iconic canned soup, this easy from-scratch version is smooth and sweet. It's perfect for dipping grilled cheese sandwiches.

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Ingredients

  • 3 tablespoons everyday extra-virgin olive oil, plus more
  • ½ small yellow onion, finely diced
  • Kosher salt
  • 1/4 teaspoon crushed red chile flakes (optional)
  • 1 can (28 ounces) whole peeled plum tomatoes, preferably San Marzano
  • 3 tablespoons heavy cream or crème fraîche

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