Seabuckthorn Berry Layered Mousse
Recipe courtesy of Franziska Davies-Perret Check out her YouTube Channel at: https://www.youtube.com/channel/UCuT2kyonHcXMw3mcql5Wjvw Ingredients: 150ml warm water 9g instant yeast 40g sugar 1 large...
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Cooking tools:
- Hand mixer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Baking dish
- Oven
- Measuring spoon
- Spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 150ml warm water
- 9g instant yeast
- 40g sugar
- 1 large egg
- 75g melted butter
- 1 packet vanilla sugar
- 1/4 tsp salt
- 325g AP flour
- Seabuckthorn spread
- melted butter
- confectioners sugar
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