Seabuckthorn White Chocolate Mousse
Recipe courtesy of Chef Jenni INGREDIENTS: 1 cup nvigorate Seabuckthorn berries, thawed. 1/2 cup granulated sugar 1/4 cup water 1/4 cup boiling water 1 package unflavoured gelatine 1 cup white...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nvigorate.ca.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Stove
- Hand mixer
- Spatula
- Refrigerator
- Microwave
- Spoon
- Colander
Ingredients
- 1 cup nvigorate Seabuckthorn berries, thawed.
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup boiling water
- 1 package unflavoured gelatine
- 1 cup white chocolate chips
- 2 cups whipping cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seabuckthorn Berry Layered Mousse
nvigorate.ca
Seabuckthorn and White Chocolate Scones with Seabuckthorn Jelly
nvigorate.ca
Seabuckthorn Berry Buchtein
nvigorate.ca
Seabuckthorn Crisps
nvigorate.ca
Sea Buckthorn Berry Cake
sodelicious.recipes
Vegan Chocolate and Blackberry Mousse | Vegan Mousse Recipe
veganuary.com
White Chocolate Mousse
moldbrothers.com
White Chocolate Mousse Recipe
entertainingcouple.com