Mushroom Risotto - Allergy Associates of La Crosse

Ingredients

• 6 cup chicken broth
• 3 Tbsp. olive oil, divided
• 1 lb. portabella mushrooms, sliced
• 1 lb. white mushrooms, sliced
• 2 medium shallots, diced
• 1 1/2 cup Arborio rice
• 1/2 cup dry white wine
• 4 Tbsp. butter
• 3 Tbsp. chives, finely chopped
• 1/3 cup parmesan, grated
• Salt and pepper to taste