Mushroom Risotto Recipe | Farm Fresh To You

Ingredients

• 2 tablespoons butter, divided
• 2 tablespoons olive oil, divided
• 1 pound mushrooms (we used shiitake, maitake and royal trumpet)
• 5 cups chicken, vegetable or beef broth
• 1/2 white onion, finely chopped
• 1.5 cups arborio rice
• 1/2 cup dry white wine or broth
• 2 tablespoons cream
• 2 tablespoons milk
• 2 tablespoons parsley, chopped
• 1/4 cup Parmesan cheese
• salt and pepper to taste