South African "Street Food" Bunny Chow

South African "Street Food" Bunny Chow

www.lavenderandlovage.com

Experience the flavors of South Africa with this Bunny Chow recipe, featuring chicken, spices, and hollowed-out bread. Perfect for casual gatherings!

View full recipe on www.lavenderandlovage.com

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Cooking tools:

  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Bread knife
  • Peeler
  • Measuring spoon
  • Measuring cup
  • Kitchen scale
  • Wooden spoon
  • Spoon
  • Saucepan
  • Skillet

Ingredients

  • 2 tablespoons vegetable oil
  • 1 cinnamon stick
  • 6 whole cardamom pods
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon crumbled curry leaves
  • 1 large onion, peeled and roughly diced
  • 4 potatoes, peeled and cut into cubes
  • 2 teaspoons turmeric
  • 1 teaspoon garam masala
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon Cayenne pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 treaspoon ground mace
  • 2 tomatoes, roughly chopped
  • 450g chicken, skinned and boned, breasts of thighs (cut into cubes)
  • 2 cloves garlic, peeled and finely diced
  • 2 large curry leaves
  • 150mls chicken or vegetable stock
  • 1 whole loaf of white bread (cut in half and the into quarters, with the middle hollowed out to make a)
  • fresh coriander to garnish

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